Restaurants and other food service establishments face unique cleaning challenges in kitchens, dining areas and restrooms. By their very nature, they generate high volumes of greasy soils that are very difficult to clean, and can lead to costly slip-and-fall accidents and lost business.
Each year, more than three million food service employees and over one million guests are injured as a result of restaurant slips and falls, according to the National Floor Safety Institute (NFSI). A recent NFSI study indicates that the industry spends over $2 billion on such injuries each year and that these injuries are increasing at a rate of about 10 percent annually. And, a single claim can cost an establishment tens of thousands of dollars.
Most establishments rely on outdated maintenance equipment to execute one of their most important jobs – keeping the facility germ-free and safe for those who occupy the facility.
Landrum’s SG provides restaurants and other food service industries a clean, safe and healthy facility that keeps their employees safe and their customers coming back.